1 Scotch bonnet chilli, de-seeded, finely chopped
handful chopped fresh parsley and coriander, to garnish
2 garlic cloves, crushed
1 large onion, roughly chopped
1 large onion, finely chopped
1 tbsp fresh or dried thyme leaves
6 large tomatoes, roughly chopped
300g/10陆oz long-grain white rice, washed and drained
1 tsp ground hot chilli powder
1 tsp salt
4 tbsp peanut oil or sunflower oil
200g/7oz tomato pur茅e
8 bone-in chicken thighs or drumsticks