½ apple, cored and finely chopped
500g/1lb 2oz plums, stoned and chopped into small pieces
2 strips orange zest
1 tsp plain flour, sifted
50²µ/1¾´Ç³ú caster sugar
1 cinnamon stick
1½ tsp cornflour, sifted
2 tsp demerara sugar
1 tbsp icing sugar, plus extra to serve
1 tsp ground nutmeg
1 tbsp raw shelled pistachio nuts, roughly chopped
5 tbsp muscovado sugar
1 vanilla pod, slit lengthways and seeds scraped out
100ml/3½fl oz double cream
1 free-range egg, beaten
3 egg yolks
150ml/¼ pint milk
375g/13oz ready-rolled puff pastry
ice cream or whipped cream, to serve
400ml/14fl oz red wine (such as Merlot)