1 large lemon, zest and 2 tbsp juice
½ tsp lemon juice
1 large orange, zest and 2 tbsp juice
25g/1oz apricot jam
350g/12oz plain flour
1 tsp bicarbonate of soda
200g/7oz light brown soft sugar
1 tbsp chia seeds
650g/1lb 7oz mixed dried fruit (see recipe tip below)
½ tsp liquid glucose
75²µ/2¾´Ç³ú ground almonds
275²µ/9¾´Ç³ú icing sugar, plus extra for dusting
325²µ/11½´Ç³ú marzipan
2 tsp mixed spice
3 tbsp black treacle
1 tbsp apple cider vinegar
100ml/3½fl oz sherry, plus extra for feeding
100ml/3½fl oz unsweetened non-dairy milk
175g/6oz dairy-free margarine
75ml/5 tbsp aquafaba (the liquid drained from a tin or jar of chickpeas)