2 tbsp/30g fresh thyme leaves
2 tbsp/30g Dijon mustard
2 tbsp/30g of beef dripping or white vegetable fat for vegetarians
115g/4oz plain flour
freshly ground black pepper
large pinch of salt
knob of butter, to serve
4 large free-range eggs
300ml/陆 pint milk
8 good quality pork, beef or vegetarian sausages