2 sticks celery, trimmed and sliced into 1/2 inch (1 cm) pieces on the diagonal
1 green chilli, deseeded and finely chopped
2 cloves garlic, peeled and crushed
1 medium onion, peeled and cut into 1/2 inch (1 cm) slices
1 tbsp roughly chopped flat-leaf parsley, to garnish
1 yellow pepper, deseeded and cut into 1/2 inch (1 cm) slices
2 spring onions, trimmed and finely sliced, to garnish
3 medium tomatoes, dropped into boiling water for 1 minute, then peeled and chopped
6fl oz/175ml white basmati rice
1 tsp Tabasco sauce
1 bay leaf
salt and freshly milled black pepper
1-2 tablespoons olive oil
4oz/110g chorizo sausage, peeled and cut into 3/4 inch (2 cm) pieces
8 raw tiger prawns, shell on, fresh or frozen, or you could use cooked Mediterranean prawns in their shells