3 baby bok choi, roughly chopped
1 red chilli, finely chopped
1 tbsp chopped fresh coriander
2 fresh coriander sprigs, leaves picked
1 garlic clove, crushed
2 garlic cloves, finely chopped
1 tsp grated fresh root ginger
2.5.cm/1in fresh root ginger, julienned
2 fresh mint sprigs, leaves picked
3 red radishes, thinly sliced
2.5.cm/1in black radish, thinly sliced
3 spring onions, chopped
500ml/18fl oz chicken stock
400g/14录oz fresh egg noodles
2 sheets toasted nori sheets, cut into triangles
55g/2oz plain flour
2 tbsp black sesame seeds
2 tsp Thai fish sauce
1 tbsp miso paste
1 star anise
2 free-range eggs, beaten
1 free-range egg, hard-boiled and peeled
6 raw king prawns, heads and shells removed, finely chopped
6 raw tiger prawns, shelled and deveined but heads and shells cleaned and reserved
1 prepared raw squid, very finely chopped