1 tsp chilli flakes
2 garlic cloves, finely chopped
2 garlic cloves, thinly sliced
1 tbsp finely grated fresh root ginger
1 shallot, thinly sliced
1 bunch spring onions, thinly sliced
100ml/3½fl oz tangerine juice
dried tangerine peel (baked at 100C for 1 hour)
6 tbsp tangerine juice
12 tangerine segments
1 tbsp brown sugar
100²µ/3½´Ç³ú cornflour
1 tsp cornflour
1 tbsp sesame oil
100ml/3½fl oz light soy sauce
6 tbsp light soy sauce
3 star anise
2 tbsp vegetable oil
100ml/3½fl oz sherry
600g/1lb 5oz flank steak