¼ beef tomato, or 1 whole plum tomato, deseeded and finely chopped
¼ red chilli, finely chopped
1 large garlic clove, thinly sliced
½ lemon, zest only
handful flatleaf parsley, finely chopped
2 anchovy fillets
70g/2½oz green or black pitted olives
200g/7oz tagliatelle pasta
2 tbsp olive oil
50g/1¾oz unsalted butter
150²µ/5½´Ç³ú panko breadcrumbs