2 Little Gem lettuces, shredded
3 tomatillos
1 beef tomato, sliced
1 dried ancho chilli
1 dried guajillo chilli
1 green chilli, sliced
2 tbsp chopped fresh coriander
2 garlic cloves, minced
6 garlic cloves
1 lemon, juice only
1 lime, juice only
3 limes, cut into wedges, for squeezing
1 onion, chopped
½ tbsp dried thyme
2 ripe tomatoes
250ml/9fl oz chicken stock
3 allspice berries
salt and freshly ground black pepper
1 tbsp soft brown sugar
1 heaped tsp dried chilli powder
2 dried chipotle chillies
½ tsp cinnamon
3 cloves
½ tbsp cumin seeds
1 tbsp fennel seeds, crushed
1 tbsp dried oregano
30g/1oz peanuts
15²µ/½´Ç³ú raisins, soaked in warm water and drained
500ml/18fl oz pork or vegetable stock
60–80²µ/2¼–2¾´Ç³ú dark chocolate, broken into small pieces
50²µ/1¾´Ç³ú lard, to spread over the joint
1kg/2lb 4oz pork collar