25g/1oz fresh coriander leaves, chopped
1 clove garlic
½ onion, sliced
15²µ/½´Ç³ú spinach leaves, to garnish
200g/7oz sweet potato, peeled and cut into cubes
100³¾±ô/3½´Ç³ú coconut cream
pinch dried chilli flakes
salt and freshly ground black pepper
pinch ground ginger
1 tbsp olive oil
100³¾±ô/3½´Ç³ú hot chicken stock (vegetarians may substitute vegetable stock)