½ red chilli, very finely sliced, to serve
fresh coriander leaves, to serve
1 garlic clove, finely sliced
340g/12oz tin sweetcorn, drained
200ml/7fl oz hot chicken stock, made with 1 chicken stock cube
½ x 400ml/14fl oz can coconut milk, shaken
salt and freshly ground black pepper
1 tbsp sesame oil
1½ tbsp sesame seeds
6 chicken breast mini fillets