choi sum (Chinese cabbage), or spinach, steamed
3 tbsp freshly squeezed lime juice
125g/4oz canned pineapple, in natural juice, juice reserved
1 tsp crushed dried chillies
steamed rice
ground black pepper (or ground white pepper)
2 tbsp groundnut oil
3 tbsp roasted peanuts
light soy sauce
2 pork loin steaks, fat removed
splash of Shaoxing rice wine or dry sherry (optional)