1 carrot, finely sliced
½ fresh red chilli, seeds removed, finely sliced
3 garlic cloves, crushed
4cm/1½in piece fresh root ginger, peeled and cut into matchsticks
2 tbsp groundnut oil
1 onion, finely sliced
1 green pepper, seeds removed, finely sliced
2 spring onions, finely sliced
225g/8oz jasmine rice
sea salt and black pepper
3 tbsp soft brown sugar
2½ tbsp cornflour
2 tbsp soy sauce
6 tbsp rice vinegar or white wine vinegar
2 free-range eggs, beaten with ½ tsp sea salt
500g/1lb 2oz pork fillet, cut into 2cm/¾in cubes
1 tbsp sake or dry sherry