few sprigs of dill, finely chopped
1 garlic clove, finely chopped
1 onion, finely chopped
4 anchovy fillets, finely chopped
1 tbsp lingonberry jam or redcurrant jelly
½ tsp allspice
500ml/18fl oz beef stock
salt and freshly ground pepper
100²µ/3½´Ç³ú breadcrumbs
25g/1oz flour
¼ tsp nutmeg
1 tbsp olive oil
25g/1oz butter
1 free-range egg
50ml/2fl oz milk or single cream
2 tbsp single cream
600g/1lb 5oz wild boar or pork, minced
100ml/3½fl oz white wine