½ avocado, thinly sliced
1 tsp chilli garlic paste
5g chives, chopped
10g spring onions, finely sliced lengthways
10g spicy mayonnaise (see recipe below)
2 tbsp mayonnaise
2 nori sheets
500g/1lb 2oz Japanese sushi rice
160g/5¾oz cooked sushi rice (above)
100ml/3½fl oz Japanese rice vinegar
15²µ/½´Ç³ú salt
3g sesame seeds
75g/2½oz caster sugar
10g wasabi
70g/2½oz sashimi-quality fresh tuna, cut into long 1cm/½in-wide strips
50g/1¾oz sashimi-quality salmon, cut into long 1cm/½in-wide strips