1 Little Gem lettuce, or similar crisp lettuce, core removed, leaves separated
250g/9oz baby broad beans, pods removed
300g/10½oz baby carrots, scrubbed, green bases left on
Small bunch fresh chives
6 lemon balm leaves, torn (optional)
Small handful fresh mint leaves, torn
Large handful fresh, young curly-leaved parsley leaves, chopped
1 bunch radishes, trimmed, cut in half
2 tsp Dijon mustard
Salt and freshly ground black pepper
1 heaped tsp caster sugar
3½ tbsp olive oil
Pinch sea salt flakes
3½ tbsp sunflower oil
2 tbsp white wine vinegar
100g/3½oz fresh peas, pods removed