1 tbsp chopped fresh chervil, to garnish
1 shallot, finely chopped
50g/1¾oz baby spinach
4 spring truffles
400g/14oz mixed wild mushrooms
250g/9oz plain flour
½ tsp salt
400g/14oz good-quality beef or veal stock
250g/9oz butter, chilled and cut into pieces
25g/1oz butter
75²µ/2½´Ç³ú butter
200ml/7fl oz double cream
1 free-range egg, separated and yolk lightly beaten
puff pastry (from above)
2 boneless chicken breasts
75ml/2½fl oz Madeira