150²µ/5½´Ç³ú Brussels sprouts, thinly sliced on a mandoline
1 red apple, peeled and finely chopped
1 handful chestnut mushrooms, finely chopped
2 garlic cloves, finely chopped
2 shallots, finely chopped
100g/3½oz baby spinach
1 tsp chopped fresh thyme leaves
100ml/3½fl oz chicken stock
salt and freshly ground black pepper
2 tbsp roughly chopped chestnuts
4 tbsp olive oil
40g/1½oz unsalted butter
25g/1oz butter
50ml/2fl oz double cream
1 whole guinea fowl, legs removed and boned (crown left whole)
12 very thin slices smoked pancetta
50ml/2fl oz Madeira