750²µ/1½±ô²ú strawberries, hulls removed, cut in half
100²µ/3½´Ç³ú caster sugar
2 gelatine leaves, soaked in cold water
1 vanilla pod, split in half lengthways, seeds scraped out
200g/7oz white chocolate, broken into pieces
200g/7oz full-fat cream cheese
200ml/7fl oz crème fraîche
325ml/11fl oz double cream
2-3 tbsp fruit liqueur, brandy or whisky