175g/6oz small chestnut mushrooms, halved, or quartered if large
2 garlic cloves, thinly sliced
1 onion, chopped
3 small peppers (any colour), seeds removed, sliced
125g/4½oz brown basmati rice
1 litre/1¾ pint chicken or pork stock, made with 1 stock cube
salt and freshly ground black pepper
2 tsp olive oil
½–1 tsp hot smoked paprika
50²µ/1¾´Ç³ú chorizo sausage, skin removed, chopped
450g/1lb pork tenderloin fillet, trimmed, halved lengthways and cut into 1cm/½in slices
100g/3½oz frozen peas