6 tbsp fresh basil, torn
2 carrots, finely chopped
2 celery sticks, finely chopped
1 bulb garlic, skin left on and cloves separated
3 cloves garlic, finely chopped
1 onion, roughly chopped
4 medium potatoes
4 sprigs rosemary, chopped
4 sprigs thyme, leaves only
200ml/7fl oz tinned Italian chopped tomatoes
75²µ/2½´Ç³ú plain flour, plus extra for dusting
salt and freshly ground black pepper
1 tbsp olive oil
3 tbsp olive oil
2 tbsp olive oil
200-300g/7-10oz salt
2 tbsp tomato purée
1 egg yolk, beaten
50g/1¾oz grated Parmesan
150²µ/5½´Ç³ú Parmesan, freshly grated
1 x 2.2kg/4lbs 12oz shoulder of lamb, blade end
200g/7oz pancetta, chopped
200ml/7fl oz lamb stock
500ml/18fl oz lamb stock
200ml/7fl oz red wine
175ml/6fl oz red wine