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Fruit and vegetables

1kg/2lb 4oz fresh mixed broad beans and peas, shelled

½ bunch fresh dill, finely chopped

6 garlic cloves, crushed with skins on

2 garlic cloves, finely chopped

1 lemon, juice only

4 red onions, cut into 1cm/½in wedges

100²µ/3½´Ç³ú spring onions, trimmed and roughly sliced

5 ripe tomatoes, coarsely grated and skin discarded