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Fruit and vegetables

1 medium carrot, very finely grated (using a mandoline if possible)

2 small carrots, sliced into 1cm/½in thick rounds

1 red chilli, deseeded and finely chopped

1 tbsp chilli bean paste

10cm/4in length white turnip or daikon, grated to the same size as the carrot

bunch fresh coriander leaves

3 garlic cloves, finely chopped

2½cm/1in piece fresh root ginger, finely chopped

2 tbsp groundnut oil

1 white onion, chopped into 1.5cm/½in squares

1-2 tbsp potato flour

3 small shallots, finely chopped

sliced spring onions

4 medium tomatoes, cores removed, sliced into quarters