75g/2½oz fresh samphire, rinsed (or 150g/5½oz long-stemmed broccoli, trimmed and cut into thin strips)
2 tbsp runny honey
1 tbsp toasted sesame oil
3 tbsp sesame seeds
soy sauce or salt (optional)
2 tsp sunflower oil
2 boneless pork belly strips, around 300g/10½oz, cut into 1cm/½in pieces