4 cherry tomatoes, halved
1 tbsp chopped chives
1 clove garlic, chopped
½ lemon, juice only
100²µ/3½´Ç³ú purple sprouting broccoli
150²µ/5½´Ç³ú sweet potato, peeled and cubed
1 tsp Dijon mustard
salt and freshly ground black pepper
pinch of chilli powder
pinch cumin seeds
1 tbsp olive oil
30g/1oz butter
2 tbsp double cream
100ml/3½fl oz double cream
150g/5oz piece of halibut
1 tbsp white wine