5 tbsp gravy or stock
360²µ/12½´Ç³ú plain flour
¼ tsp ground mace
¼ tsp nutmeg
salt and white pepper
½ tsp salt
1 free-range egg yolk, beaten, for glaze
120²µ/4¼´Ç³ú lard
600g/1lb 5oz mutton mince