1 red chilli, finely chopped
3 garlic cloves, thinly sliced
2 garlic cloves, finely chopped
250g/9oz fine green beans, blanched for 3 minutes
1 lemon, juice only
2 tbsp finely chopped fresh mint
100ml/3½fl oz olive oil
2 tbsp olive oil
16 fresh giant prawns, peeled, heads intact