4 basil leaves
2 sticks celery, finely chopped
1 garlic clove, thinly sliced
4 sage leaves, roughly chopped
1 onion, finely chopped
600g/1lb 5oz passata
salt and freshly ground black pepper
4 tbsp olive oil
1 free-range egg, beaten
200g/7oz mozzarella, cut into 1cm/½in cubes
150²µ/5½´Ç³ú Parmesan, grated, plus extra to serve
400g/14oz ricotta
400g/14oz Italian sausages, skins removed and sausage meat finely chopped
2 x 250g/9oz packets dried cannelloni tubes
100²µ/3½´Ç³ú panko breadcrumbs
100ml/3½fl oz red wine