few fresh basil leaves, chopped
1-2 sprigs fresh basil, leaves torn
3-4 pinches micro-cresses (optional), available from some supermarkets
1 sprig fresh dill, chopped
Few fresh coriander leaves, chopped
2.5cm/1in piece fresh ginger, peeled and sliced
squeeze of lemon juice
1 sprig fresh flatleaf parsley, chopped
150²µ/5¼´Ç³ú spinach leaves
500g/1lb 1½oz fresh pasta dough
2 tbsp balsamic vinegar
salt and freshly ground black pepper
splash olive oil
1 tbsp olive oil
4 tbsp sesame oil (not toasted sesame oil)
1 tbsp soy sauce
100ml/3½fl oz double cream
1 free-range egg, beaten
600g/1lb 5oz salmon fillet, skinned and chopped
100g/3½oz king scallop meat or 2-3 king scallops, removed from their shells and cleaned