225g/8oz plain flour
400g/14oz caster sugar
75²µ/2½´Ç³ú currants or mixed dried fruit
1 tbsp clear honey
3 tbsp clear honey
½ tsp fine sea salt
1 x 7g sachet easy-blend dried yeast
115g/4oz unsalted butter, at room temperature, plus extra for greasing
double cream
4 large free-range eggs, beaten
4 tbsp milk
4 tbsp dark rum
4-6 tbsp dark rum