1 ripe beef tomato, chopped
1 tbsp roughly chopped dill
1 garlic clove, minced
½ lemon, juice only
2 shallots, diced
400g/14oz tin cannellini beans, drained
300ml/10fl oz chicken stock
2 garlic cloves, chopped
2 tbsp olive oil
3 tbsp olive oil
1 tbsp sherry vinegar
1 tsp hot smoked paprika
50g/1¾oz unsalted butter
100g/3½oz cooking chorizo, cut into small chunks
100g/3½oz Iberico ham, shredded
100g/3½oz Iberico ham, chopped
6 king scallops, cleaned and coral removed