1 lemon, juice only
400g/14oz small pumpkin, sliced into slim crescents
1 red onion, cut into 8 wedges
2 fresh rosemary sprigs, leaves picked and roughly chopped
10 fresh sage leaves, roughly chopped
15 pitted green olives, roughly chopped
salt and freshly ground black pepper
250g/9oz gram flour
5 tbsp extra virgin olive oil
green salad and fried halloumi (optional), to serve