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Roast squash and smoked almond parcels

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This vegetarian dish contains many tasty elements, from the smoky squash pastry parcels to the creamy coconut labne and the spicy lentils.

Ingredients

For the coconut labne

For the filling

For the parcels

  • 4 sheets bric pastry
  • 50²µ/1¾´Ç³ú feta, drained and crumbled
  • 4 handfuls chopped fresh herbs, such as basil, purple basil, fennel fronds or flatleaf parsley
  • 2 free-range egg whites

For the spiced lentils

To serve