3 celery sticks, sliced
1 celery heart, including leaves
1 onion, sliced
fresh flatleaf parsley ²õ³Ù²¹±ô°ì²õÌý
handful parsley leaves, deep fried
3 large potatoes, peeled and thinly sliced
4 spring onions, chopped
3 tbsp capersÌý
handful anchovy-stuffed olives, sliced
2 bay leavesÌý
salt and freshly ground black pepper
1 star aniseÌý
400ml/14fl oz hot fish stock, to cover
1 tbsp white peppercornsÌý
50g/1¾oz unsalted butter
150ml/5fl oz double creamÌý
1 whole sea bream, head removed
50ml/2fl oz dry vermouth
300ml/10fl oz dry white wineÌý