2 eating apples, preferably Cox's Orange Pippin
2 carrots, roughly chopped
2 onions, roughly chopped
½ onion, skin left on
6 sprigs fresh thyme
1 litre/1¾ pints chicken stock
2 fresh bay leaves
8 black peppercorns
250g/9oz fresh breadcrumbs
1 cinnamon stick
3 tsp ground cinnamon
5 cloves
3 tbsp olive oil
4 tbsp sea salt flakes
75²µ/2¾´Ç³ú butter
1 litre/1¾ pints milk
4 large pork ribs
1.8kg/4lb pork belly