12 baby leeks
2 tbsp chopped fresh flatleaf parsley
2 tbsp pomegranate molasses
1 pomegranate, seeds only
400ml/14fl oz chicken stock
2 tbsp white balsamic vinegar
sea salt and freshly ground black pepper
125²µ/4½´Ç³ú buckwheat
100²µ/3½´Ç³ú cobnuts, shells removed, lightly crushed
2 tbsp honey
1 tbsp vegetable oil
50²µ/1¾´Ç³ú butter
4 whole partridges, cleaned (ask your butcher or supplier to do this for you)