100g/3½fl oz pudding rice (or Spanish paella rice)
75²µ/2½´Ç³ú caster sugar
plenty freshly grated nutmeg
pinch salt
1 tsp vanilla extract or ½ vanilla pod, split lengthways
40²µ/1½´Ç³ú butter
150ml/5fl oz double cream
1 litre/1¾pints full-fat milk