2 Bramley apples, cored, peeled and chopped
½ celeriac, peeled and very thinly sliced
1 garlic clove, finely chopped
1 lime, juice and flesh chopped
2 sprigs sage leaves
1 rosemary sprig, leaves picked and finely chopped
1 large turnip, peeled and very thinly sliced
sea salt and freshly ground black pepper
100²µ/3½´Ç³ú dates, stones removed
½ tsp fennel seeds
2 tbsp olive oil
50g/1¾oz salted butter, plus extra for greasing
100²µ/3½´Ç³ú cheddar, grated
200ml/7fl oz double cream
100²µ/3½´Ç³ú parmesan, grated
2 pork chops