2 fresh poblano chillies, seeds removed, sliced (alternatively use green pepper)
10 baby courgettes, finely sliced
10 courgette flowers, torn in half
3 cloves garlic, peeled and crushed
1 onion, peeled and finely chopped
light chicken stock, to poach the chicken
1 litre/1戮pt passata
200g/7oz plain flour
1 tsp caster sugar
150ml/5fl oz sunflower or rapeseed oil
pinch salt
1 tsp salt
200g/7oz cheddar, grated
200ml/7fl oz double cream
1.5kg/3lb 5oz whole chicken
1 tsp tequila