2 tbsp roughly chopped chives
2 tbsp dill fronds
2 tbsp parsley leaves
3 Maris Piper potatoes, peeled and diced
2 shallots, finely chopped
1 tbsp roughly chopped tarragon
2 tbsp tarragon leaves
1 tsp roughly chopped thyme
1 tsp Dijon mustard
1 bay leaf
salt and freshly ground black pepper
handful stale breadcrumbs
2 tbsp olive oil
3 tbsp olive oil
1 tbsp Chardonnay vinegar
30g/1oz salted butter
150²µ/5½´Ç³ú °ä´Ç³¾³Ùé, grated
200ml/7fl oz double cream
3 garlic cloves, minced
200ml/7fl oz full-fat milk
150²µ/5½´Ç³ú Parmesan, grated
1 cooked lobster, meat cut into 3cm/1in, shells reserved and cut in half lengthways
2 tbsp vermouth