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Fruit and vegetables

2 portobello mushrooms, chopped

1 bunch fresh basil, stalks and leaves chopped

2 x 400g tins whole cherry tomatoes, drained

3 garlic cloves

6 garlic cloves

75g/2½oz dried cep mushrooms

1 onion, chopped

1 onion, sliced

handful chopped fresh flatleaf parsley

1 pinch red pepper flakes

1 tbsp chopped fresh thyme