Portobello mushrooms with Stilton
By Phil Vickery
From Ready Steady Cook
Ingredients
- 2 Portobello mushrooms
- 2 garlic cloves, chopped
- 2 tbsp chopped fresh flatleaf parsley
- 3 tbsp olive oil
- salt and freshly ground black pepper
- 85g/3oz Stilton, crumbled
To serve
Method
Preheat the oven to 200C/400F/Gas 6.
Place the mushrooms onto a non-stick baking sheet, sprinkle over the garlic and parsley and drizzle with oil. Season well with salt and freshly ground black pepper.
Transfer to the oven and bake for 8-10 minutes, or until the mushrooms start to soften.
Remove from the oven and place equal amounts of Stilton onto each mushroom. Return to the oven for another 3-4 minutes, or until the cheese has melted.
To serve, place the mushrooms onto serving plates and garnish with parsley and lemon wedges.