1 bird's-eye chilli, seeds removed, flesh chopped
2 garlic cloves, finely chopped
1 medium onion, sliced
2-3 tbsp chopped fresh parsley
200g/7oz canned butter beans, rinsed and drained
400g/14oz tinned tomatoes, chopped
1 tbsp clear honey
2 tsp vegetable oil
150²µ/5½´Ç³ú chorizo, cut into serving pieces
600g/1lb 5½oz pork shoulder, cut into serving pieces
75ml/2¾fl oz white wine