1 bunch Swiss chard, stems removed and roughly chopped, leaves shredded
2 small or 1 large garlic bulb, cut horizontally through the middle
2 lemons, thick strips of zest and juice only
2 onions, sliced
4–5 bay leaves
salt and freshly ground black pepper
2 cinnamon sticks
3–4 cloves
pinch freshly grated nutmeg
4 tbsp olive oil
2 tbsp olive oil
10 black or mixed peppercorns
100²µ/3½´Ç³ú butter
2 litres/3½ pints milk
3–4 kg/6lb 8oz–8lb 13oz whole pork loin on the bone