2 Scotch bonnet or bird's-eye chillies, thinly sliced with seeds left in
2 cucumbers, thinly sliced
10g fresh coriander stalks
10g fresh coriander leaves, finely chopped
4 garlic cloves, peeled but left whole
2 limes, juice only
2 onions, thinly sliced
10g fresh flatleaf parsley stalks
10g fresh flatleaf parsley leaves, finely chopped
2 spring onions, green tops only, thinly sliced
1.5 litres/2½ pints coconut milk (tinned or fresh)
240ml/8¾fl oz coconut milk (tinned or fresh)
450g/1lb fine cornmeal or polenta
1 tsp black peppercorns, crushed
350g/12oz soft dark brown sugar
55g/2oz soft dark brown sugar
2 tsp ground cinnamon
1 tsp ground cinnamon
1 tsp coriander seeds, crushed
1½ tsp crushed juniper berries
1 tsp ground nutmeg
100²µ/3½´Ç³ú raisins or sultanas (optional)
1½ tsp salt
2½ tsp salt
¾ tsp salt
80²µ/2¾´Ç³ú self-raising flour
4 star anise
1 tsp vanilla extract
55g/2oz unsalted butter, plus extra for greasing
1.5kg/3lb 5oz pork belly
2 tsp golden rum