麻豆社

Poached sea bass with potatoes in a white wine, cream and chive sauce

Fruit and vegetables

2 tbsp chopped fresh chives

陆 large red potato, peeled and cut into cubes

1 vine tomato, de-seeded and chopped

Tins, packets and jars

50ml/2fl oz chicken stock

Cooking ingredients

salt and freshly ground black pepper

1 tbsp olive oil

Dairy, eggs and chilled

100ml/3陆fl oz double cream

Meat, fish and poultry

1 fillet sea bass, cut into serving pieces

Other

100ml/3陆fl oz white wine