3 garlic cloves, finely chopped
1 garlic clove, smashedÌý
2 lemon slices
100²µ/3½´Ç³ú spinachÌý
8–10 anchovy filletsÌý
1 bay leafÌý
salt and freshly ground black pepper
grating fresh nutmegÌý
100ml/3½fl oz olive oilÌý
4 tbsp olive oil
2 tbsp olive oil
red wine vinegar, to tasteÌý
splash white wine vinegar
50g/1¾oz unsalted butterÌý
6 slices Parma ham, to serve
2 natural smoked haddock fillets (about 250g/9oz each), skin on and pin bones removed
1 day-old sourdough breadÌýslice, torn into small pieces