10 large red chillies
5 bird’s-eye chillies
1 lemon, zest only
100ml/3½fl oz lemon juice
4 large red peppers
1 large red onion
1 tsp black pepper
4 garlic cloves
100ml/3½fl oz olive oil
1 tbsp dried oregano
70ml/2â…“fl oz red wine vinegar
15²µ/½´Ç³ú sea salt
1 heaped tbsp smoked paprika