1 tbsp finely chopped parsley leaves
2 tbsp finely chopped thyme leaves
1 tbsp finely chopped thyme leaves
2 tsp Dijon mustard
2 tbsp cracked black pepper
salt and freshly ground black pepper
300ml/陆 pint double cream
1.3kg/3lb fillet of beef, cut from the centre fillet
2 tbsp brandy