Beef steak for one
Cooking for yourself does not have to be a chore, this pepper-crusted juicy steak is cooked in ten minutes.
Ingredients
- 200g/7oz sirloin steak
- 1 small free-range egg, lightly beaten
- 2 tsp coarsely ground black pepper
- 1 tbsp olive oil
- green salad, to serve
Method
Dip the steak in the beaten egg and sprinkle with the pepper to coat.
Heat the olive oil in a non-stick frying pan and fry the steak for four minutes on each side, or until cooked to your liking.
Leave the steak to rest for 5 minutes before serving with the salad.
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